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CAJUN SHRIMP SCAMPI

CAJUN SHRIMP SCAMPI

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If you’re looking to spice up your dinner routine with a dish that’s both quick to prepare and bursting with flavor, look no further than Cajun Shrimp Scampi. This bold twist on the traditional shrimp scampi combines the heat and smokiness of Cajun seasoning with the fresh, zesty flavors of lemon and garlic, creating a perfect marriage of spice and richness. The juicy shrimp, perfectly cooked pasta, and tangy sauce make it a dish that’s sure to leave you coming back for more. Whether you’re making it for a special occasion or just a weeknight meal, this recipe will not disappoint!

Tips for Perfect Cajun Shrimp Scampi

Here are some helpful tips to ensure your Cajun Shrimp Scampi turns out perfectly every time:

  1. Use Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp rather than frozen. If using frozen shrimp, make sure to thaw them completely before cooking.
  2. Adjust the Spice Level: The beauty of Cajun seasoning is that you can tailor the spice level to your taste. If you prefer a milder dish, use less Cajun seasoning or leave out the red pepper flakes. On the other hand, if you enjoy extra heat, increase the Cajun seasoning and add more red pepper flakes.
  3. Don’t Overcook the Shrimp: Shrimp cook very quickly, so keep a close eye on them. Overcooking them will make them tough and rubbery. When they turn pink and opaque, they’re done!
  4. Use Good Quality White Wine: A dry white wine like Sauvignon Blanc or Pinot Grigio works well in this dish. Avoid sweet wines, as they can make the sauce overly sugary.
  5. Pasta Choices: While linguine is the traditional choice for shrimp scampi, you can swap it for other types of pasta, such as spaghetti, fettuccine, or even penne. If you’re looking for a lower-carb option, try zucchini noodles (zoodles) for a fresh and healthy twist.
  6. Make it a One-Pot Meal: To save time and clean-up, you can cook the pasta directly in the skillet after removing the shrimp. Add a bit of extra chicken broth or water to the pan if needed, and let the pasta absorb the sauce while it finishes cooking.
  7. Add Veggies: To make the dish even more hearty, consider adding vegetables like spinach, cherry tomatoes, or bell peppers. These ingredients not only add flavor but also provide extra nutrients to the meal.

CAJUN SHRIMP SCAMPI

Ingredients :

  • 12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
  • 1 serving of pasta (preferably a linguine)
  • 2 cloves garlic, minced
  • 2 tbs. butter
  • 1/2 c. heavy cream
  • shredded parmesan
  •  cheese
  • 1/8 tsp. basil
  • salt and pepper to taste
  • flour (to thicken)
  • cajun seasoning
  • 1/4 c. parsley
  • White wine (not shown)
  • olive oil (not shown)

Directions :

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