Cabbage Patties

6. Fry the Patties:

– Once the oil is hot, carefully place the patties in the skillet. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.

7. Drain and Serve:

– Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve warm.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Enjoy these delicious and crispy cabbage patties as a snack or appetizer! 🥬✨