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RECIPE
3 cups flour
185g butter room temperature
¹/⁴ cup milk
1 egg
2 teaspoon vanilla extract
¹/² teaspoon salt
1¹/² cup icing sugar
PROCEDURE
Step 1- In a large bowl, sift together flour and salt, mix together and set aside
Step 2- In a separate bowl, beat butter and icing sugar until pale and creamy
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