BREAD WITH MILK AND BUTTER

BREAD WITH MILK AND BUTTER

Bread with milk and butter is a simple yet comforting combination that many people enjoy. The warm, toasted bread provides a crunchy texture, while the creamy milk adds richness and moisture.

Ingredients:

400 ml of warm milk
20 grams of sugar (1 tablespoon)
10 g dry yeast (1 tablespoon)
80 grams of butter (melted)
2 oeufs
850 g of tender wheat flour
1 large teaspoon of salt

Preparation:

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