Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

Carefully transfer the shaped dough onto the preheated baking sheet or skillet.
Bake in the preheated oven for 15–18 minutes , or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Step 5: Cool and Enjoy
Transfer the bread to a wire rack and let it cool slightly before slicing.
Slice and serve warm with butter, olive oil, or your favorite toppings. Enjoy the aroma and flavor of freshly baked bread!