Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

The secret to this speedy bread lies in its simplicity. Here’s what you’ll need:
For the Bread:
2 cups all-purpose flour (plus extra for dusting)
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
3/4 cup warm water (about 110°F/43°C)
2 tablespoons olive oil (plus extra for greasing)
Optional Add-Ins:
1 tablespoon dried herbs (like rosemary, thyme, or oregano)
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds or poppy seeds
Step-by-Step Instructions
Ready to whip up your own fresh, warm bread in under 20 minutes? Follow these easy steps: