Blackberry Velvet Gothic Cake

4. Assemble the Cake:
Level the cake layers by trimming the tops for an even surface if necessary.
Place the first cake layer on a cake stand or plate. Spread a thin layer of ganache over the top to create a barrier for the filling.
Spread the cooled blackberry filling evenly over the first layer of ganache.
Place the second cake layer on top and pour the remaining ganache over the top, allowing it to drip beautifully down the sides of the cake.
5. Final Touches:
Let the ganache set at room temperature or in the refrigerator for about 20-30 minutes before serving.
Garnish with fresh blackberries or chocolate skulls for an extra gothic flair.
This Blackberry Velvet Cake is as decadent and dark as it is beautiful—a dramatic dessert that will leave a lasting impression. Enjoy every luscious bite!