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Introduction
Indulge in the luscious layers of the Black Forest Cheesecake, a delightful fusion of rich chocolate and tart cherries that will elevate any dessert table. This stunning cheesecake combines a chocolate cookie crust, a creamy chocolate cheesecake filling, and a generous layer of cherry topping. It’s a perfect blend of flavors and textures that will satisfy your sweet tooth and impress your guests. Whether for a special occasion or a treat for yourself, this cheesecake is truly a showstopper!
Why You’ll Love This Recipe
- Irresistible Flavor Combination: The classic pairing of chocolate and cherries creates a dessert that’s both indulgent and refreshing.
- Beautiful Presentation: The rich colors and layers make this cheesecake a stunning centerpiece for any gathering.
- Rich and Creamy Texture: The creamy cheesecake filling melts in your mouth, complemented by the crunch of the chocolate crust.
- Make-Ahead Friendly: This cheesecake can be made a day in advance, making it a great option for entertaining.
- Customizable: Feel free to experiment with different toppings or add whipped cream for an extra touch!
Ingredients
For the Chocolate Cookie Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreo cookies)
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ⅓ cup unsweetened cocoa powder
- 4 ounces semi-sweet chocolate, melted and cooled
For the Cherry Topping:
- 1 can (21 ounces) cherry pie filling or 2 cups fresh cherries, pitted and halved
- Chocolate shavings (for garnish, optional)
Instructions
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