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PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes:
Wash the potatoes thoroughly and pat them dry. You can leave the skin on for extra texture and nutrients.
Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.
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