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Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!
Brown the ground beef in a skillet; drain excess fat.
Transfer beef to the slow cooker.
Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix well.
Pour in beef broth and stir.
Cook on low for 6-8 hours or high for 3-4 hours.
Add broken lasagna noodles, cook on high for another 30 minutes.
Serve with dollops of ricotta, mozzarella, and parmesan cheese
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