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5. **Add the Seafood:** Stir in the crab meat and shrimp. Simmer for another 5-7 minutes until the shrimp turns pink and the crab is heated through. Be careful not to overcook the seafood.
6. **Add Cream:** Reduce the heat to low, then add the heavy cream, stirring to combine. Let the soup simmer for an additional 3-4 minutes to thicken slightly.
7. **Final Adjustments:** Taste the soup and adjust the seasoning with salt, pepper, and more lemon juice if needed. Remove the bay leaf.
8. **Serve:** Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers on the side.
### Description
This tasty seafood soup is a comforting blend of sweet crab, tender shrimp, and a savory broth, enriched with aromatic vegetables, herbs, and cream. The broth is robust yet balanced, with the sweetness of the shrimp and crab complementing the savory depth of the stock. Each spoonful delivers a satisfying, creamy texture, with a touch of citrus brightness from the lemon juice, making it a delightful dish for any seafood lover.
### Nutritional Information (Per Serving, Approx.)
– Calories: 300-400 kcal
– Protein: 25g
– Carbohydrates: 12g
– Fiber: 3g
– Fat: 18g
– Saturated Fat: 10g
– Cholesterol: 100mg
– Sodium: 700mg
– Potassium: 400mg
– Vitamin A: 15% DV
– Vitamin C: 20% DV
– Calcium: 10% DV
– Iron: 15% DV
Conclusion
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