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Preheat the oven to 450 degrees. Oil the pan or add a handful of cornmeal evenly to the pan for a crunchy bottom that doesn’t stick to the pan.
Keep stretching the dough until it is about 12 inches across. If a hole develops you can pinch the dough back together, or even reroll it into a ball and try to stretch the dough again until you have a 12 inch wide circle.
Cover with toppings then bake for 10-12 minutes or until the pizza is golden brown on the outside and fully cooked in the center.
Homemade Pizza Sauce
Ingredients:
1 (28-ounce) can whole tomatoes
2 tablespoons olive oil
¼ cup grated onions (or finely minced)
3/4 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
3 cloves garlic, pressed
2 teaspoons sugar
1 teaspoon kosher salt
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