Benefits of Chayote and Lemon

• Start by washing the chayote thoroughly to remove any dirt or pesticides. Chayote skin can be eaten.

• but if you prefer a smoother texture, you can peel it. Once cleaned, cut the chayote into small pieces for easier blending.

• Next, prepare a lemon by cutting it in half. Squeeze the juice from one half of the lemon into a bowl.

• being careful to remove any seeds. The lemon juice will add a refreshing citrus flavor and boost the vitamin C content of the mixture.

• Take the chayote pieces and place them in a blender. Add the freshly squeezed lemon juice to the blender along with a cup of water.

• If you prefer a thicker consistency, you can use less water, or if you want a more liquid drink, you can add a little more water to adjust the texture.

• For added flavor and health benefits, consider adding a teaspoon of honey. Honey is a natural sweetener that can also soothe the throat and support digestive health.

• If you enjoy a bit of spice, add a small piece of ginger to the blender. Ginger adds an extra antioxidant boost and supports digestion.

• If you want a cooler, refreshing drink, you can add a few ice cubes to the blender. This step is optional, but it can make your drink even more refreshing, especially during hot weather.

• Blend the mixture on high speed for about 30 seconds until it reaches a smooth consistency.

• Taste the mixture and adjust the sweetness or tanginess by adding more honey or lemon if needed.

• Once blended, pour the mixture into a glass, and garnish with fresh mint leaves if desired.

• Mint adds a burst of flavor and a pleasant aroma that complements the chayote and lemon combination.

How to Make

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