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Experience a burst of flavors and colors with this Baked Beetroot Salad featuring a delightful combination of earthy beetroots, sweet yellow tomatoes, and creamy basil pesto. Easy to make and a joy to eat, this salad is a celebration of simple, fresh ingredients that will brighten up any meal.
The Beauty of Beetroots:
Beetroots, known for their vibrant hue and earthy sweetness, are not only delicious but also packed with nutrients. When baked, they become tender and caramelized, enhancing their natural flavor and adding depth to any dish.
Ingredients:
- 2 beetroots, cubed
- Olive oil
- Salt
- Lemon juice
- Basil pesto (store-bought or homemade)
- Yellow tomatoes, sliced
Simple Preparation Steps:
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