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In a large bowl, mix the grated beetroot, carrot, and apple together.
Make the Dressing:
In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt.
Toss and Serve:
Pour the dressing over the salad and toss to coat evenly.
Garnish with parsley, sesame seeds, or walnuts, if desired.
Why Make This Salad Weekly?
Detoxifying: Beetroot helps cleanse the liver, while carrots and apples support digestion.
Immune-Boosting: Packed with vitamins like C and A to keep you healthy.
Energizing: The natural sugars in these ingredients provide a steady energy boost.
Tips for Customization
Add a handful of raisins for extra sweetness.
Mix in a spoonful of Greek yogurt for creaminess.
Sprinkle feta cheese on top for a savory twist.
A Salad to Savor
This beetroot, apple, and carrot salad is the perfect way to enjoy a nutritious and flavorful dish. Try making it once a week and watch how it adds a healthy glow to your life! 🥗✨
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