Bay Leaf and Cornstarch: The Secret to Ageless Skin Naturally

• 3 to 4 dried bay leaves
• 2 tablespoons of cornstarch
• 1 cup of water

Instructions:

1. Boil the Bay Leaves: Start by boiling the bay leaves in a cup of water for about 10 minutes. This will extract the beneficial properties of the leaves.
2. Cool and Strain: Let the mixture cool down, then strain out the bay leaves, keeping only the infused liquid.
3. Mix with Cornstarch: In a separate bowl, combine the cornstarch with the bay leaf-infused liquid, stirring until you have a smooth paste.
4. Apply the Mask: Spread the mask evenly over your face, avoiding the eye area. Leave it on for 15–20 minutes or until it dries completely.
5. Rinse Off: Gently wash off the mask with lukewarm water, patting your skin dry.

Benefits of Using This Mask Regularly

• Reduces Fine Lines and Wrinkles: The antioxidants from bay leaves help combat aging signs.
• Soothes and Calms the Skin: The anti-inflammatory properties work wonders for redness and irritation.
• Absorbs Excess Oil: Cornstarch keeps the skin matte and free from unwanted shine.
• Smoothens Skin Texture: Gentle exfoliation leaves your skin soft and refined.

Incorporate this simple yet effective mask into your beauty routine and enjoy the natural, age-defying benefits that bay leaf and cornstarch offer. Your skin will thank you!