Basic Loaf Pan Cheesecake – A Simple Yet Decadent Delight

Simple Loaf Pan Cheesecake – A Rich and Creamy Treat

Ingredients

For the Crust:

1 cup graham cracker crumbs (or digestive biscuits)
2 tbsp granulated sugar
4 tbsp melted butter

For the Cheesecake Filling:

16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
½ cup sour cream
1 tsp vanilla extract
1 tbsp all-purpose flour (optional, for stability)
1 tbsp lemon juice (optional, for a tangy kick)

For the Topping (Optional):

½ cup sour cream mixed with 2 tbsp powdered sugar
Fresh berries or fruit compote
Chocolate or caramel drizzle

Optional Additions:

Flavor Variations: Add ¼ cup cocoa powder for a chocolate twist.
Nutty Crust: Swap graham crackers for crushed pecans or almonds.
Spiced Twist: Mix cinnamon or nutmeg into the crust for warmth.
Swirls: Add ¼ cup raspberry, caramel, or chocolate sauce for a marbled effect.
Instructions:

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