Banana Cheesecake

3. Prepare the Banana Topping Layer
Bloom the gelatin in 50 ml of cold water for 5-10 minutes.
In a small saucepan, combine 200 ml of water, lemon juice, and granulated sugar. Heat the mixture until the sugar dissolves, then remove from heat.
Gently heat the bloomed gelatin until dissolved, then add it to the sugar mixture, stirring to combine.Slice the bananas thinly and arrange them in a layer over the set cheesecake layer.
Pour the gelatin mixture carefully over the banana layer to cover it evenly.
Chill the cheesecake in the refrigerator for at least 3 hours or overnight to allow the topping to set.

4. Serve
Once the cheesecake is fully set, carefully remove it from the springform pan. Slice and serve chilled for best flavor.

Prep Time
20 minutes

Cooking Time
No baking required, but allow for 4-5 hours of chilling time

Total Time
4 hours 20 minutes

Servings
8 servings

Calories (Kcal)
Approximately 320 kcal per serving