Banana Carrot Cake Loaf with Cream Cheese Frosting

Banana Carrot Cake Loaf with Cream Cheese Frosting
Table of Contents
Ingredients:
Dry Ingredients:

100 g (1 cup) almond flour
50 g (1/2 cup) oat flour
A pinch of salt
Cinnamon to taste
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Wet Ingredients:

2 ripe bananas, mashed
2 medium eggs
1 teaspoon vanilla extract
80 g (1/3 cup) Greek yogurt
60 ml (1/4 cup) coconut oil, melted
1 medium carrot, grated
40 g (1/3 cup) walnuts, chopped
Cream Cheese Frosting (Optional):

150 g cream cheese
1 teaspoon powdered sweetener (optional)
1 teaspoon vanilla extract
Chopped nuts for decoration
Directions:
Preheat the Oven: Set the oven to 180°C (360°F) and grease or line a 20×10 cm (8×4 inch) loaf pan.
Prepare Dry Ingredients: In a large bowl, whisk almond flour, oat flour, salt, cinnamon, baking powder, and baking soda together.