Banana bread: a typical Anglo-Saxon recipe that keeps it soft and moist

Ingredients

3 RIPE BANANAS
(about 400 g)
00 FLOUR 250 g GRANULATED SUGAR 150
g EGGS 3 NUTS 100 g SEED OIL 100 ml CHOCOLATE CHIPS 100 g HONEY 20 g BAKING YEAST 12 g Baking soda 5 g SALT 1 pinch CINNAMON POWDER to taste WALNUT KERNELS to taste CHOCOLATE CHIPS to taste SURFACE POLISH (OPTIONAL) GELATIN SPRAY to taste

How to Make Banana Bread

Step 1
To make the banana bread, start by mashing the bananas in a bowl with a fork.

Step 2
Then add the eggs, honey and seed oil. If you prefer, you can also use melted or softened butter, in the same quantities.

Step 3
Stir with a hand whisk until well combined.

Step 4
Put all the dry ingredients in the second bowl: flour, baking powder, baking soda, sugar, salt and cinnamon.

Step 5
Now combine both ingredients and mix with a whisk until well combined.