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2. What can I substitute for eggs?
If you’re vegan or allergic to eggs, you can replace them with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) or a chia egg.
3. Can I use a different kind of milk?
Absolutely! Feel free to use any type of milk—almond, oat, soy, or cow’s milk—all work great in this recipe.
4. How long will leftovers last?
Leftover oatmeal bake can be stored in an airtight container in the fridge for up to 4 days.
5. Can I freeze the oatmeal bake?
Yes! This oatmeal bake freezes well. Simply wrap individual portions in plastic wrap and store them in a freezer-safe container for up to 3 months.
Tips for Making the Best Banana Apple Oatmeal Bake
Use Ripe Bananas: The riper the bananas, the sweeter your oatmeal bake will be. Overripe bananas work especially well for this recipe.
Add Extra Spices: If you love spice, add a little nutmeg, cardamom, or allspice for an extra layer of flavor.
Adjust the Sweetness: If you prefer a sweeter oatmeal bake, drizzle some honey or maple syrup over the top before serving.
Make it Gluten-Free: Simply use certified gluten-free oats if needed.
Top with Fresh Fruit: For an added burst of freshness, top the oatmeal bake with sliced bananas, apples, or berries.
Storage Tips
Room Temperature: The oatmeal bake can stay fresh at room temperature for 1-2 days, but it’s best to refrigerate if you’re planning to keep it for longer.
Refrigeration: Store the oatmeal bake in an airtight container in the fridge for up to 4 days.
Freezing: Freeze portions of the oatmeal bake for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or oven.
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