Banana and Cookie Dessert

Assemble the Dessert:
Pour the creamy filling over the cookie and banana base.
Slice the remaining banana and arrange the slices on top of the filling.
Decorate with Whipped Cream and Chocolate Flakes:
In a separate bowl, whip the cream with a teaspoon of fine sugar until stiff peaks form.
Spread the whipped cream over the dessert.
Sprinkle with chocolate flakes.
Serve:
Refrigerate for at least 30 minutes before serving to allow it to set.

Why It Stands Out:

Quick Prep: Only 10 minutes to prepare, no baking needed.
Versatile: You can customize the base and toppings with different cookies, fruits, or flavors.
Accessible Ingredients: Uses common pantry items like bananas, cookies, and condensed milk.
Satisfying Texture: The crunch of the cookies contrasts beautifully with the creaminess of the filling and the softness of the bananas.
Serving Suggestions:
Chilled for Best Results: Refrigerating it allows the flavors to meld together and the dessert to set perfectly.
Pairing: It pairs wonderfully with coffee or tea, making it a great afternoon treat or a simple dessert for entertaining guests.
Cooking Tips:

Firm Base: If you prefer a firmer base, refrigerate the cookie mixture before adding the filling.
Ripe Bananas: Use ripe bananas for the best flavor and a naturally sweet base.
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