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Medium potatoes
– Raclette cheese
– sliced smoked bacon
– butter
– black pepper and salt
– a few pickled gherkins
Preparation:
Step: 1
Cook the washed, unpeeled potatoes in water with a pinch of salt. Drain them, run them under cold water, peel them and cut them into slices.
Step: 2
In a fat-free pan, quickly grill the slices of smoked bacon, set aside on absorbent paper…
Step: 3
In the same pan, melt a little butter and brown the potato slices, 2 or 3 minutes on each side, seasoning lightly with salt and pepper.
Step: 4
On the baking tray covered with baking paper, assemble the slices of potatoes, bacon and raclette (as in the photo) and insert a stick to hold in place.
To finish:
Place in the oven at 180°C or under the grill until the cheese melts, serve immediately with small pickles.
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