Baked pasta with minced meat and béchamel sauce

Reheat: Reheat in a 356°F (180°C) oven until hot, or in the microwave on medium power.
Why you’ll love this recipe:
Comfort food: Creamy béchamel sauce, tender pasta, and savory meat create the ultimate comfort food.
Versatile: Easily adapt this recipe by adding different vegetables or substituting the meat.
Easy to make ahead: You can assemble this dish ahead of time and bake when ready.
A crowd pleaser: This is a family recipe that everyone will love.

Great leftovers: They reheat perfectly and are perfect for meal prep.
Bottom line:

This Baked Pasta with Ground Beef and Béchamel Sauce is a comforting and flavorful dish, perfect for family dinners or special occasions. The combination of rich, creamy béchamel and savory meat sauce over tender pasta creates a satisfying meal that is easy to make and versatile. Whether you’re cooking for a busy weeknight or making a meal for later, this recipe will become a go-to for its simplicity and delicious taste.

Enjoy your food !