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1 pound of ground beef
1/2 cup of bread crumbs
1 egg, whisked
1/2 onion, finely chopped.
1/4 teaspoon of nutmeg powder
1/2 teaspoon of powdered garlic
1 teaspoon of coarse salt
1/2 teaspoon of freshly ground black pepper
2 tablespoons of olive oil
For the dish:
1 cup of beef broth
1 pint of thick cream
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