Baked Mozzarella in Carrozza: the light, tasty and stringy recipe

6. Helpful Tips for a Perfect Mozzarella in Carrozza
Quality Mozzarella: Use buffalo mozzarella or fior di latte, which will give a richer flavor and better stretching.
Fresh Bread: Choose fresh sandwich bread for better frying and a softer texture.
Checking the Cooking: Every oven is different; check the browning of the sandwiches during cooking to avoid burning.
7. Common Mistakes to Avoid
7.1 Not Drying the Mozzarella
Don’t forget to dry the mozzarella well. Too much moisture can make the sandwiches soggy.

7.2 Don’t Brush with Oil
Brushing the sandwiches with oil helps to obtain a golden and crispy crust. Don’t skip this step!

7.3 Don’t Check the Oven Temperature
Make sure the oven is well preheated to ensure even cooking.

8. Storing Mozzarella in Carrozza
Mozzarella in carrozza can be stored in the refrigerator for 1-2 days. Reheat in the oven at 180°C (356°F) to restore crispiness.

9. Conclusion
Baked mozzarella in carrozza is a simple but flavorful dish, ideal for any occasion. With its stringy texture and the crunchiness of the bread, it is perfect as an appetizer, snack or main course. By following this recipe and the suggestions provided, you can prepare a light and tasty mozzarella in carrozza that will win over everyone. Have fun in the kitchen and enjoy your meal!