Baked Mozzarella in Carrozza: the light, tasty and stringy recipe

Dip in the Batter: Dip the sandwich in the egg and milk batter, making sure it absorbs well.
Dip in the Cheese: Finally, dip the sandwich in the grated cheese, pressing lightly to make it stick.

3.4 Cooking Mozzarella in Carrozza
Prepare the Pan: Line a baking pan with baking paper and brush it with a drizzle of extra virgin olive oil.
Arrange the Sandwiches: Place the sandwiches on the pan, spacing them slightly apart. Brush the surface with a little oil.

Baking: Preheat the oven to 200°C (392°F) and bake for about 15-20 minutes, or until the sandwiches are golden and crispy. Flip the sandwiches halfway through to ensure even browning.
3.5 Serving the Mozzarella in Carrozza
Remove from the oven and cool: Once cooked, remove the sandwiches from the oven and allow them to cool for a couple of minutes. This will help keep the mozzarella inside gooey.
Serving: Cut the sandwiches in half or quarters and serve warm, accompanied by a fresh tomato sauce or a green salad.

4. Variations of Mozzarella in Carrozza