Baked Garlic Parmesan Fries

I made these fries as a fun side dish for dinner, and they were devoured by my family! The garlic and Parmesan combo is a winning flavor!

Difficulty: Easy

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Servings: 4 servings

Calories: Approximately 250 per serving

Ingredients:

– 4 large russet potatoes, unpeeled and cut into strips (1/4 inch thick)

– ¼ cup extra virgin olive oil

– 3 minced cloves of garlic

– ½ teaspoon dried thyme

– ½ teaspoon seasoned salt, split (optional)

– ¾ cup grated Parmesan cheese, divided

– ¼ cup fresh parsley, chopped

Directions: