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Ingredients:
– 12 slider buns
– 1 1/2 cups leftover turkey, sliced or shredded
– 1 cup cranberry sauce
– 6-8 slices Havarti cheese
– 1/4 cup unsalted butter, melted
– 1 tbsp Dijon mustard
– 1 tbsp poppy seeds
– 1 tsp Worcestershire sauce
Instructions:
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