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- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
Preparation:
Equipment Needed
- Baking sheet (preferably with a wire rack)
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil (for easy cleanup)
- Brush for sauce application
Enjoy
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