ADVERTISEMENT
Preheat the oven to 200°C (392°F).
Season the chicken fillets with salt and pepper.
Season the chopped potatoes with salt, pepper, and rosemary. Drizzle with 1 tablespoon of oil.
Place the potatoes in a baking dish and bake for 35 minutes.
Cook the Chicken:
Heat the remaining 1 tablespoon of oil in a pan over medium heat.
Fry the chicken on all sides until golden brown, then remove from the pan.
Add the chopped peppers to the same pan and fry until tender.
Place the chicken on top of the baked potatoes.
Prepare the Creamy Topping:
In a bowl, beat the eggs and season with salt and pepper.
Add the heavy cream and flour, mixing until smooth.
Pour the mixture over the chicken and potatoes.
Sprinkle the grated cheese over the top and add the sliced tomatoes.
Bake for an additional 20 minutes.
Prepare the Salad:
In a large bowl, combine arugula, sliced cucumbers, halved cherry tomatoes, sliced red onion, sliced avocado, and olives.
Season with salt, black pepper, and sesame seeds.
Drizzle with olive oil and toss gently.
Serve:
Garnish the baked chicken and potatoes with fresh parsley.
Serve with the prepared salad on the side.
Serving Suggestions:
Serve the baked chicken and potatoes with a side of crusty bread.
Pair with a glass of white wine or a refreshing iced tea.
Cooking Tips:
Even Baking: Ensure the potatoes are chopped into uniform pieces for even baking.
Crispy Chicken: Fry the chicken until golden brown before baking for added flavor and texture.
Creamy Topping: Mix the cream and flour thoroughly to avoid lumps.
Nutritional Benefits:
Protein: Chicken fillets provide a good source of lean protein.
Vitamins: The fresh salad offers a variety of vitamins and antioxidants.
Healthy Fats: Avocado and olive oil contribute healthy fats.
Dietary Information:
Calories: Approximately 500 kcal per serving
Protein: 30g per serving
Carbohydrates: 40g per serving
Fats: 20g per serving
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (356°F) until warmed through.
Why You’ll Love This Recipe:
This Baked Chicken and Potatoes with Creamy Topping is a comforting, satisfying meal that’s easy to prepare and perfect for family dinners. The combination of tender chicken, crispy potatoes, and creamy topping is irresistible, while the fresh salad adds a refreshing balance.
Conclusion:
Try this Baked Chicken and Potatoes with Creamy Topping for a hearty and delicious meal that’s perfect for any occasion. The blend of savory flavors and fresh ingredients will make this dish a favorite in your kitchen. Enjoy the balance of textures and flavors in every bite.
ADVERTISEMENT
