Baked Cauliflower Cheese Recipe

Bake

Place the dish in the oven and bake for 20 minutes, or until the cheese is melted and golden brown on top.
Serve

Remove from the oven and let cool slightly before serving. Serve as a standalone dish or pair it with a green salad, grilled meat, or fish.
Tips for Best Results
Dry the Cauliflower: Ensure the cauliflower is well-dried after boiling to avoid excess water in the dish.
Cheese Substitutes: Use cheddar, gouda, or your favorite melting cheese if mozzarella is unavailable.
Breadcrumb Topping: For extra crunch, sprinkle breadcrumbs mixed with grated Parmesan on top before baking.
Nutritional Information (Per Serving)
Calories: 220
Protein: 12 g
Fat: 15 g
Carbs: 8 g
Fiber: 3 g
Sodium: 400 mg
Storage and Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze individual portions for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating: Reheat in the oven at 180°C (350°F) until warm, or use a microwave for convenience.