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Baked Blooming Onions
1 large sweet onion
1/2 cup all-purpose flour
1/2 cup breadcrumbs
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
2 tbsp milk
Olive oil spray
Dipping sauce of your choice
1/2 cup all-purpose flour
1/2 cup breadcrumbs
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
2 tbsp milk
Olive oil spray
Dipping sauce of your choice
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cut the onion by slicing off the top (about 1/2 inch) then peeling the outer layer. Place the onion cut-side down and make a series of vertical cuts, starting 1/2 inch from the root, slicing downward and outward until you’ve made around 12-16 cuts.
Gently separate the onion petals to create the blooming effect. Be careful not to break the petals.
