Baked Beef Cannelloni with Creamy Mozzarella Sauce

Directions

Prepare the Beef Filling:
In a large mixing bowl, combine the minced beef, eggs, salt, pepper, and paprika. Mix well to combine.
In a separate pan, sauté the finely chopped onion until soft and translucent, about 5 minutes. Add it to the beef mixture and mix again.

Prepare the Cannelloni:
Preheat your oven to 190°C (375°F).
Stuff the cannelloni pasta with the beef mixture. If you have a piping bag, use it for an easier filling process.
Arrange the stuffed cannelloni in a greased baking dish.

Prepare the Sauce:
In a bowl, whisk together the eggs, mayonnaise, cream, and water until smooth and well-combined. Pour the sauce over the stuffed pasta in the baking dish.
Grate the mozzarella cheese and sprinkle it evenly over the top of the pasta.

Bake:
Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for another 10 minutes until the cheese is melted and golden.

Serving Suggestions

Serve with a side of garlic bread for a complete meal.
Pair with a fresh green salad for a lighter option.
Add roasted vegetables like zucchini or bell peppers for extra flavor.
Top with fresh herbs like basil or parsley for a burst of freshness.
Serve with a glass of red wine for a perfect pairing.