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Baileys Chocolate Cheesecake Trifle

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2️⃣ Prepare the Chocolate Whipped Cream:
In a separate mixing bowl, beat the heavy whipping cream until it doubles in volume and starts to thicken. Add 2 tablespoons Baileys, 1 teaspoon vanilla extract, 2 tablespoons cocoa powder, and 2 tablespoons powdered sugar. Continue beating until the mixture forms stiff peaks.

3️⃣ Crush the Oreos:
Place the Oreo cookies in a gallon-size plastic bag and crush them with a rolling pin until they are in small crumbles.

4️⃣ Assemble the Trifles:
Transfer the cheesecake mixture to one piping bag and the whipped cream mixture to another piping bag. In four lowball glasses, begin layering with cookie crumbs, followed by the cheesecake mixture, and then the chocolate whipped cream.

5️⃣ Repeat Layers:
Add another layer of cookie crumbs and cheesecake mixture in each glass.

6️⃣ Decorate the Top:
Attach an open star piping tip (like Tip #1M) to the whipped cream piping bag. Pipe a decorative swirl on the top of each trifle. Sprinkle with any remaining cookie crumbles.

7️⃣ Serve and Enjoy:
Serve immediately or refrigerate until ready to enjoy. This decadent trifle is best served chilled!

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