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1. Prepare the Cake Layers:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. Mix Wet Ingredients:
In a separate bowl, beat the sugar, vegetable oil, eggs, milk, Baileys Irish Cream, and vanilla extract until smooth and well combined.
3. Combine and Bake:
Gradually add the dry ingredients to the wet mixture, mixing until fully combined. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.
4. Make the Baileys Buttercream Frosting:
In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, mixing well. Add Baileys and vanilla, continuing to beat until smooth and creamy. For a chocolate version, mix in cocoa powder.
5. Assemble the Cake:
Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides of the cake.
6. Chill and Serve:
Chill the cake for about 30 minutes before slicing to allow the frosting to set. Serve and enjoy this rich, Baileys-infused treat!
Tips:
– For extra indulgence, drizzle the cake with melted chocolate or serve with a side of whipped cream.
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