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Tips and Sharing:
Variations: Add a touch of heat by adding chopped jalapeños to the stuffing or using hot chili sauce in the glaze.
Serving Suggestion: Serve with a crisp green salad or steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Customize: Try using different herbs in the dry rub, such as rosemary or sage, depending on your taste preferences.
Batch Cooking: This recipe can easily be doubled or tripled if you are serving a larger batch.
Why This Recipe Works:
This recipe works because it combines the savory flavors of seasoned pork, crispy bacon, and roasted potatoes with the freshness of a tangy yogurt sauce. The bacon not only adds flavor, but it also keeps the pork tenderloin moist as it cooks. The glaze provides a sweet and tangy contrast that enhances the overall flavor profile of the dish. Boiling the potatoes ensures that they are steamed.
