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1. Preheat your oven to 400°F (200°C).
2. Arrange the frozen French fries in a single layer on a baking sheet. Bake according to the package instructions until crispy and golden.
3. Sprinkle the cooked fries with salt and pepper to taste.
4. Evenly distribute the cheddar and mozzarella cheeses over the hot fries.
5. Return the fries to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble.
7. Drizzle the ranch dressing over the cheesy fries, then top with crumbled bacon and chopped green onions.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 650 kcal | Servings: 4 servings
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