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Avocado Sushi Cake
Ingredients:
1½ cups (375 ml) sushi rice
4 tsp (20 ml) sugar
3 tbsp (45 ml) rice vinegar
2 nori sheets
2 avocados, thinly sliced
500 g fresh salmon, thinly sliced
1 tsp (5 ml) each of black and white sesame seeds
Extra avocado for serving
½ cup (125 ml) soy sauce
¼ cup (60 ml) finely grated fresh ginger
Instructions:
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