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The rich and buttery taste of fresh corn on the cob is one of the best things about summer. We often throw it on the grill, boil it with butter, or add it to salads– all fail-proof methods for enjoying this sweet treat. Then, I came across the idea for a Sweet Corn Soup. Buttery, … Read more

Get ready for a mouthwatering experience as we explore the world of air fryer baby back pork ribs. Using your air fryer to cook these ribs not only reduces cooking time but also ensures a perfect balance of tenderness and crispiness. With the right seasoning and a touch of smokiness, these ribs will be a … Read more

Make these restaurant-quality vegan Hibachi Noodles at home in just 15 minutes! Noodles are tossed in a garlic and umami-loaded sauce, giving you a deliciously rich and indulgent dinner in no time. After living in Vancouver, Canada and loving everything I ate at the local Japanese steakhouses, I knew I had to recreate all of … Read more

This Crock Pot Coca-Cola Roast recipe creates the most tender, caramelized, flavorful meat and gravy that I’ve ever tasted. This is the most popular slow cooker recipe on my blog and for good reason! You can use Pepsi or any other soda for this crock pot roast. The crock pot is great for creating savory … Read more

This easy Ground Beef Stroganoff Recipe is a more frugal version of the classic beef stroganoff with the delectable flavors of mushrooms, onions, and garlic in a creamy rich sauce. This quick and easy comfort food meal can be prepared in less than thirty minutes, making it doable for busy weeknights. For a complete meal … Read more

We used this recipe camping, and it was great after a long hike! Instead of biscuts, we used sourdough rolls and cut out the centers to make bread bowls. Yum! Very good. I made it at home in an iron skillet and placed drop biscuits on top and then finished off in the oven to … Read more

Hello, foodies! Today, we’re diving into the rich and savory flavors of Filipino cuisine with our Pork Adobo recipe. This classic dish features tender chunks of pork simmered in a tangy and aromatic sauce made with vinegar, soy sauce, garlic, and bay leaves. With its perfect balance of sweet, salty, and sour flavors, Pork Adobo … Read more

The classic cinnamon and sugar monkey bread is a recipe we all know and love. I was first introduced to it in middle school home ec class and the easy-to-make recipe has been on repeat ever since. While you really can’t go wrong with a flavor combo like cinnamon and sugar, we thought there was … Read more

I have always been a little fascinated with Chicken Cordon Bleu. I remember as a kid wondering “How did they get the cheese and the ham INSIDE the chicken?!” but now that I know at least a little bit more about cooking, I know it’s actually pretty simple — rolling. (Duh.) That simple technique translates equally … Read more

Carrot Cake Truffles are like eating your favorite cake, just in an easy, popable form. Decorated with a garnishing of toasted, buttery pecans will make for an easy, eye-catching treat. Carrot cake is, to me, the ultimate cake. This cake popularized in the 70s and 80s hasn’t retrograded and has been a bedrock staple in … Read more