admin Buffalo Chicken Stuffed Bread is crusty artisan bread filled with buffalo chicken dip. It is a perfect party or game day appetizer. Hope you all had a wonderful holiday weekend! We had some much fun at our house this Christmas with our 2 and 4-year-olds. It was as magical as it could have been, and I think … Read more
Y’all, I’m on a roll with these simple, cozy, soup recipes! I had one extra ham hock left over from making Split Pea Soup a few weeks ago, so I decided to test a simple Navy Bean Soup recipe. I used dry, uncooked navy beans because they’re more economical than canned beans and you can … Read more
A quick and easy fresh Avocado Salad with a light lemon honey vinaigrette drizzled over fresh sun-ripened tomatoes, crisp cucumber, and sweet red onion. This bright, colorful, and tasty salad is perfect as a light lunch or a side dish for grilled fish, chicken, or steak. This avocado salad is one of our favorites with … Read more
Taco Lasagna Recipe: A Fusion of Flavorful Delights Prepare to embark on a culinary adventure with our tantalizing Taco Lasagna recipe. This delightful fusion dish combines the bold flavors of traditional Mexican tacos with the comforting layers of Italian lasagna, resulting in a mouthwatering masterpiece that’s sure to impress. Perfect for family dinners or casual … Read more
If you’re looking at this luscious, delicious chocolate cake and wondering if there’s really sauerkraut in it then the answer is “yes”! But, don’t worry- this isn’t a sauerkraut cake. What I mean by that is that it doesn’t taste like sauerkraut at all. This German condiment adds a lot of moisture and texture … Read more
Get ready for a mouthwatering experience as we explore the world of air fryer baby back pork ribs. Using your air fryer to cook these ribs not only reduces cooking time but also ensures a perfect balance of tenderness and crispiness. With the right seasoning and a touch of smokiness, these … Read more
This Tuna Melt is an open-faced sandwich piled with creamy tuna salad, fresh sun-ripened tomatoes, and tasty cheddar cheese. They are popped in the oven long enough to warm everything up and melt the cheese. I love to serve these with homemade French fries, potato chips, green salad, or carrot sticks. HOW DO YOU MAKE A TUNA MELT … Read more
There’s nothing fancy or technical about a poke cake. A poke cake is simply one that has holes poked into it to allow for frosting or toppings to seep deep into the cake itself, adding both moisture and of course big time flavor. There’s a million and one ways to make a poke cake, but … Read more
If you or a loved one can’t have gluten then it can be hard to plan meals that have the same components that you’ve gotten used to. Bread and pasta have traditionally been 2 of the hardest foods to make satisfyingly gluten-free. But, new techniques and better flour alternatives these days have meant that in … Read more
This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more