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Ingredients:1 cup pumpkin puree1/3 cup granulated sugar1/3 cup brown sugar, packed1/2 cup vegetable oil2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 tablespoon baking powder1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon saltInstructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

hawaiian bacon pineapple chicken kebabs smothered in a delicious hawaiian bbq sauce! Crispy bacon and saucy, charred chicken with juicy pineapple chunks, peppers (capsicums), red onion and the best garlicky-bbq sauce! Hawaiian Bacon Pineapple Chicken Kebabs are so addictive! The perfect meat on a skewer with the combination of a salty, sweet flavour packed punch. … Read more

Ingredients:• 1/2 cup pumpkin puree• 2 cups vanilla ice cream• 1/4 cup milk (add more if needed)• 1/2 teaspoon pumpkin pie spice• 1/2 teaspoon vanilla extract• Whipped cream for topping• Ground cinnamon for garnish• Optional: caramel sauce or crushed graham crackersDirections: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more

Indulge in the succulent flavors of Lemon Butter Crab, a dish that perfectly balances the richness of butter with the brightness of lemon. This easy yet luxurious recipe showcases the natural sweetness of crab, enhanced by a buttery, tangy sauce. Perfect for seafood lovers, this dish is ideal for a fancy dinner or a special occasion. … Read more

Texas Roadhouse Steak Seasoning – Our family loves Texas Roadhouse. Of course we like steak and that can get pricey for a family. I decided to try making their steak seasoning at home. The results? We all agreed the steaks were amazing cooked with this seasoning. It was so easy to make. Ingredients 2 teaspoons … Read more

Introduction When it comes to cooking beef, achieving that perfect, melt-in-your-mouth tenderness can be tricky. Beef, especially lean cuts, can quickly turn tough and chewy if not cooked properly. But here’s a cooking secret straight from Chinese cuisine that can make even the toughest beef cuts incredibly soft and tender. This technique, commonly used in … Read more

Ingredients3 cups graham cracker crumbs (about 22 full sheet graham crackers)3/4 cup unsalted butter, melted6 tablespoon granulated sugar8 oz cream cheese, softened1/2 cup powdered sugar1 can 14 oz sweetened condensed milk1 teaspoon vanilla extract1 cup heavy whipping cream1 cup diced strawberries2 1/2 cups whole strawberriesHow To Make Easy Frozen Strawberry Dessert For Complete Cooking STEPS … Read more

These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings. They are hearty and loaded with fluffy eggs, potato, spinach, melted cheese and crisp bites of bacon. Eggs are a breakfast favorite in our house – they are protein-packed and a great way to start your day. These are … Read more

Expand your culinary horizons beyond special occasions with our delectable Sausage and Cream Cheese Crescents. These savory delights are not only scrumptious but also incredibly adaptable, making them an ideal addition to any meal. Elevate your breakfast experience by serving these crescents alongside scrambled eggs for a satisfying and indulgent start to your day. Ingredients: … Read more

These Ooey Gooey Bars are soft and fluffy, with a slightly crisp crust, they’re sweet, but not too sweet. Basically, they’re delicious! Ooey Gooey Bars are so simple to make, always a crowd favorite, and melt-in-your-mouth delicious! With cake mix, butter, cream cheese, and powdered sugar in the ingredients, you cannot go wrong. The hardest … Read more