Asian Spiced Beef Noodles

Cook the vegetables:
In the same skillet, add the remaining vegetable oil. Stir-fry the garlic and ginger for 30 seconds until fragrant. Add the bell pepper, carrots, and bok choy. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Combine:
Return the cooked beef to the skillet and pour in the sauce. Toss to coat everything evenly. Add the noodles and stir-fry for 2-3 minutes until heated through and well combined.
Garnish and serve:
Sprinkle with sliced green onions and serve hot. Enjoy your flavorful Asian Spiced Beef Noodles as a satisfying main dish!