Apricot Cream Puff Pastry Cake

Repeat with the second roll of puff pastry, baking it in the same manner and placing it on top of the cream layer.
Cover the cake with cling film and leave it in the fridge overnight to set.
Serve:
Before serving, sprinkle the top of the cake with powdered sugar (optional).
Slice and enjoy!
Serving Suggestions
Serve the cake chilled with a cup of tea or coffee.
Garnish with fresh apricots or a dollop of whipped cream for an extra touch.
Cooking Tips
Ensure the apricot jam is completely cooled before spreading it on the puff pastry to prevent it from melting the cream filling.
Use a sharp knife to slice the cake for clean edges.
Nutritional Benefits
Apricots: Rich in vitamins A and C, and antioxidants.
Cream: Provides calcium and protein for bone health.

Cream Cheese: Adds a rich, creamy texture and additional protein.
Dietary Information
Vegetarian: This recipe is vegetarian-friendly.
Gluten-Free Option: Use gluten-free puff pastry to make this recipe gluten-free.
Dairy-Free Option: Substitute cream and cream cheese with dairy-free alternatives.