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Apple, walnut and raisin cake
Cooking tips:
Use slightly acidic apples for more contrast in flavors.
Substitute pecans or almonds for walnuts for variation.
Add a pinch of nutmeg or a dash of vanilla extract for a richer flavor.
Nutritional benefits:
Apples : rich in fiber and vitamin C.
Nuts : Source of healthy fats and antioxidants.
Raisins : rich in iron and potassium.
Nutritional Values (per serving – for 10 servings)
Calories : 190 kcal
Protein : 3 g
Fat : 8 g
Carbohydrates : 29 g
Fiber : 2 g
Sugar : 10 g
Storage :
At room temperature : Store in an airtight container for up to 3 days.
In the refrigerator : Up to one week.
Freezing : Wrap cake well and freeze for up to 3 months. Thaw in the refrigerator before serving.
Bon appetit! This soft and fragrant cake is perfect for any occasion. 😊
Use slightly acidic apples for more contrast in flavors.
Substitute pecans or almonds for walnuts for variation.
Add a pinch of nutmeg or a dash of vanilla extract for a richer flavor.
Nutritional benefits:
Apples : rich in fiber and vitamin C.
Nuts : Source of healthy fats and antioxidants.
Raisins : rich in iron and potassium.
Nutritional Values (per serving – for 10 servings)
Calories : 190 kcal
Protein : 3 g
Fat : 8 g
Carbohydrates : 29 g
Fiber : 2 g
Sugar : 10 g
Storage :
At room temperature : Store in an airtight container for up to 3 days.
In the refrigerator : Up to one week.
Freezing : Wrap cake well and freeze for up to 3 months. Thaw in the refrigerator before serving.
Bon appetit! This soft and fragrant cake is perfect for any occasion. 😊
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