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This apple upside-down cake recipe is a beautiful balance of tender, caramelized apples and a moist, moist cake that’s incredibly easy to make. With minimal prep and pantry staples, you’ll have a delicious dessert in under an hour that’s perfect for everyday treats or special gatherings. The warm, spicy apples paired with the moist cake create an irresistible combination of flavors you’ll love.
Prep Time:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
For the dough:
Eggs: 1 large
Sugar: 40 grams (3 tablespoons)
Salt: a pinch
Vanilla sugar: 1 teaspoon
Vegetable oil: 60 ml (1/4 cup)
Milk: 150 ml (2/3 cup)
All-purpose flour: 150 grams (1 1/4 cups)
Baking powder: 1 teaspoon
For the apple filling:
Apples: 2 medium, peeled, cored and sliced
Sugar: 40 grams (3 tablespoons)
Butter: 20 grams (1 1/2 tablespoons)
Cinnamon (optional): 1/2 teaspoon
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