Apple Cinnamon Cake with Strawberry Puree Recipe

Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Serve:
Dust the cooled cake with powdered sugar, if desired.
Serve slices of the cake with a drizzle of strawberry puree. Add whipped cream or vanilla ice cream for extra indulgence.