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The ant cake is a real classic. The many chocolate sprinkles and the egg liqueur ensure that the loaf cake is incredibly moist and airy. Everyone loves this cake.
INGREDIENTS
125 g butter
160 g sugar
1 packet of vanilla sugar
2 eggs
200 g flour
2 tsp baking powder
100 g chocolate sprinkles
125 g egg liqueur
200 g whole milk chocolate coating
a little butter for the mold
PREPARATION
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