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Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Andes Mint baking chips
- 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preparing the Dough:
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Fold in the Andes Mint baking chips and semi-sweet chocolate chips until evenly distributed throughout the dough.
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