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Almond Joy Cookies

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If you’re a fan of the classic Almond Joy candy bar, you’re going to love these cookies! Packed with chocolate, coconut, and almonds, these cookies are chewy, rich, and irresistibly delicious. Plus, they come together quickly with no mixer needed! Perfect for parties, holidays, or when you need a sweet treat.

Why You’ll Love These Cookies ❤️

Easy to Make – No fuss, no fancy equipment!
All the Almond Joy Flavors – Coconut, almonds, and chocolate in every bite.
Chewy and Soft – The perfect texture with crispy edges and gooey centers.
No Chilling Required – Whip up a batch in under 30 minutes.

Ingredients 🛒

  • 1 cup sweetened shredded coconut 🥥
  • 1 cup semi-sweet chocolate chips 🍫
  • 1/2 cup sliced or chopped almonds 🌰
  • 2 large eggs 🥚
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract 🌿
  • 1/2 cup melted unsalted butter 🧈
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt 🧂

Instructions 👩‍🍳

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or a silicone mat.

Step 2: Combine the Wet Ingredients 🥣

  1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  2. Add in the eggs one at a time, whisking well after each addition.
  3. Stir in the vanilla extract.

Step 3: Mix the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 4: Fold in the Good Stuff 🌟

  1. Gently fold in the shredded coconut, chocolate chips, and almonds until evenly distributed throughout the dough.

Step 5: Scoop and Bake 🍪

  1. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
  3. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions 🍽️

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